Total Loss - 8.8 pounds
Breakfast -
2 Lightly Salted Fit & Active Rice Cakes with 2 tablespoons Apple Butter
1 Granny Smith Apple
Lunch -
2 Cups garden salad with 2 tablespoons Fat Free Honey Dijon dressing
1/4 a cup steamed broccoli florets
2 Claussen dill pickle spears
Snack -
10 Fit & Active Ranch rice cakes (1 serving)
Dinner -
2 small pieces (3x1 each) of Stauffer's Lasagna
1 bowl of romaine and spinach salad with fat free Italian dressing
Workout-
repeated week 1 day 1 of c25k training since I didn't get to run Monday or Tuesday. Also did 20 mintues of Zumba and tried 10 situps and a few pushups.
Snack - 1 granny smith apple
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